“Water Fowl” is the snuff to have with Christmas or Thanksgiving dinner. It combines mint, ginger, orange and honey with Latakia, Virginia and Burley tobaccos. It is also a snuff to enjoy while walking German Christmas Markets with a warm glass of Glühwine in hand. Designed to be consumed with goose & duck, it is also delicious with turkey and upland game such as pheasant or grouse. With flavours common to the orient, “Waterfowl” is also my snuff for Sichuan cuisine or Dim-Sum on Sunday mornings. Pairing well with sweeter white wines such as Alsatian Gewurztraminer, French Sauternes, Hungarian Tokaji or even Canadian Ice-wines, “Waterfowl” will help you soldier through the culinary debauchery of family feasts.
