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Wilsons F+T Assorted Selection 20 x 5g

Wilsons F+T Assorted Selection 20 x 5g

Wilsons
Regular price £22.99 GBP
Regular price Sale price £22.99 GBP
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Fribourg & Treyer, a revered name in the world of snuff, stands as a quintessential brand renowned for its heritage and excellence in crafting fine English snuff. With a legacy dating back to the 18th century, the brand has curated a range of snuff blends that are a testament to their expertise and dedication.
From the smooth, satisfying textures to the delightful array of flavors and aromas, Fribourg & Treyer's English snuff offers aficionados an authentic and traditional snuff experience.
Keep your stock varied with this 20 x 5g pack.

26 in stock

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Customer Reviews

Based on 10 reviews
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Tim Funck
Frendal bordown?

WoS Kendal brown and this is about the same snuff. maybe bordeaux have alittle more rose or something light floral, but i would be hard pressed to separate them.

the Gawith Kendal brown i would know in a blind test thou, its not the same league(Gawith it top banana, WoS is great banana)

C
C.E.
Floral, not perfumy

As I try more snuffs I'm learning that most of the really floral snuffs are way to perfumy... this is one of the few that I feel almost gets it right. It allows the muskier more natural fermented tobacco smell and a liquor scent carry flowers, without making them this lingering perfume.

K
Kiefy
Top 5 snuff

One of my favorite snuffs, personally. Easy to take, perfumed with flowers (rose and violet I think) but not too strong, pretty good nic hit. Very complex scent. Love it!

T
T.P.
Amazing Blend

The rose smell is very dominate but not in a bad way. I loved the texture and moisture, minimal burn but decent nicotine delivery.

Reviewer avatar
Eric Perlinger
A trip to Grandmother's house

When I was a child my grandmother's house always smelled of lilacs and her treats were wonderfully vintage lemon drops and violet pastilles from Les Anis de Flavigny. This snuff triggers memories of visits to Grand-maman's on the Plateau Mont-Royal and basking in her radiance. I particularly enjoyed Bordeaux's citrusy-floral notes after a meal of roast duck as a means of clearing the pallet of the residual fats as one would do with a trou-Normand.